Dairy-Free Heavy Cream – I’m so happy that this heavy cream exists! I use it in all of my dairy-free dishes to give it that milky, creamy consistency.You can find them in the frozen section of your grocery store. Just make sure it is vegan-friendly, as most are. I use JUST Egg plant eggs to get a similar consistency as traditional eggs. Plant Eggs: these are the perfect swap for this recipe.Impossible Sausage: I love the Spicy plant-based sausage, but you can also use the Savory.Take frozen, ready-to-cook patties and pop them in the air fryer (or pan) when ready to make.For the quiche, I like to separate 8 ounces to make a quiche OR section the ground sausage into (1) 8-ounce baggie and 2-3 patties to freeze for later.I decided to make a Vegan Sausage, Cheddar, and Vegetable Quiche using Impossible Spicy Sausage - and y’all, I’m so excited how well it turned out! “Sausage” Prep: This plant-based version is very similar to the original, but the swap-outs are simple. It’s no secret that I like to incorporate plant-based meals into my diet, so when I’m not eating a quiche similar to this Sausage Quiche, this is my go-to. You all probably know by now how much I love Impossible Food products, specifically their plant-based ground burger, and now my new favorite - Impossible Sausage! That’s when I decided to try something different. To me, quiche is the perfect breakfast/brunch food! They are so easy to prepare and I especially love making them around the holidays. I also keep store-bought, frozen pie crusts on hand. Most of the time, I use whatever I have on hand - which is usually ground sausage. Different veggies, a variety of cheeses, vegetables, seasonal additions, meatless…you name it. Impossible Sausage Quiche with Cheddar and Vegetablesīack in the day, there used to be a quiche mix called “Pour-a-Quiche” and that’s when I had my taste of the Quiche-Life! Thanks, Mama! There are so many ways you can prepare them. For my plant-based lovers, be sure to check out my Spicy Cheddar Sausage Balls (Made from Plants) as well as these Southern Baked Beans (Made from Plants). If you love this quiche recipe, be sure you check out this Sausage and Vegetable Quiche with Four-Blend Cheddar. It’s so creamy and perfect for weekends, entertaining, as well as the holiday season! As an Amazon Associate I earn from qualifying purchases.This Impossible Sausage, Cheddar, and Vegetable Quiche is a combination of delicious spicy ground sausage (made from plants), vegan cheddar, fresh vegetables, and delicious flavors. If you click an affiliate link and make a purchase, I might earn a commission. But once I knew better I was adamant about doing better even during quarantine where it was almost acceptable to indulge and pack on a few extra pounds.ĭisclaimer: Some links found on this page might be affiliate links. I had always been pretty health-conscious and thought I was doing good. Now fast forward to 2021, I’m so glad I did and can’t imagine where I would be if I had made the transition sooner. I realized that I was also subconsciously making a decision to do the same. The silver lining in the whole documentary were those people who were able to take their lives back Just by changing not only their diet but their mindset. These big companies don’t really care about our health, they only care about their wealth. I was so disturbed by the treatment of animals and the unethical practices these companies use to manufacture and market these products to the consumer. Today marks our one year plant-based vegan anniversary! I started this journey last year after watching What The Health documentary at 3 o’clock in the morning. This is literally the easiest air-fryer recipe for Beyond Beef Vegan Meatloaf!
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